I will happily design a board personally for you, or you can pick from my current inventory. LIVE EDGE BOARDS are cut with the natural grain, sanded to a smooth finish, and preserved with food safe oil and wax. |
Nomini Boards (Nomini is pronounced Nom-In-EYE) is a small, locally owned business. The wood I use for my boards include Walnut, Burled Walnut, Oak, Cherry, Hickory, and Ambrosia Maple ~all grown and harvested on land in Northern Virginia.
From the smallest, 10" x 6" cheese board to the largest, up to more than 36"+ these boards will have your friends in awe of your charcuterie & cheese presentations. You tell me what you want! Or--pick from the many gorgeous boards I have in stock. These are not cutting boards; they are charcuterie & cheese display boards. You can cut with a dull cheese slicer etc. I can ship any board. Boards range in price starting at $20 plus shipping. Just email me what kind of board you'd be interested in. I'll help you through the whole process. [email protected] |