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Charcuterie Boards made from old-growth trees harvested in Northern
I will happily design a board personally for you, or you can pick from my current inventory. LIVE EDGE BOARDS are cut with the natural grain, sanded to a smooth finish, and preserved with food safe oil and wax.
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Nomini Boards (Nomini is pronounced Nom-In-EYE) is a small, locally owned business. The wood I use for my boards include Walnut, Burled Walnut, Oak, Cherry, Hickory, and Ambrosia Maple ~all grown and harvested on land in Northern Virginia.
From the smallest, 10" x 6" cheese board to the largest, up to more than 36"+ these boards will have your friends in awe of your charcuterie & cheese presentations. You tell me what you want! Or--pick from the many gorgeous boards I have in stock. These are not cutting boards; they are charcuterie & cheese display boards. You can cut with a dull cheese slicer etc. I can ship any board. Boards range in price starting at $20 plus shipping. Just email me what kind of board you'd be interested in. I'll help you through the whole process. [email protected] |
Gorgeous boards to display your best charcuterie spreads!
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Let our boards show off YOUR talents!
Choose the wood that fits you and your style!
Each board is hand-crafted. The wood comes from local trees in Northern Virginia and is processed through a wood mill. Then each piece dries out for up to one year in our greenhouse. Once dry---the boards go through my planer and then hand cut to the size and style I/you choose! Sizes vary from long, wide, small, and extra-large!
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